prawns

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

Just over a week ago, Marlini and I decided to make the most of having to follow the very sensible guidance and stay at home during the awful Coronavirus pandemic, and put out frustration to better use – the kitchen. So often have we complained to each other for not having enough time, too tired,…

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Mango, Avocado and Chilli Salad

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