plain yoghurt

Smoked Mackerel Rillettes with Aleppo Pepper

Thai Chicken and Coconut Noodle Soup

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…

As we bid farewell to 2025, I wanted to share one last cherished Thai recipe with you: Thai Green Curry with Chicken and Aubergine (or Eggplant, as it’s more commonly known across much of the English-speaking world). While it doesn’t make an appearance quite as often as my Thai Red Curry with Chicken and Pineapple,…

This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wanted somewhere truly special to celebrate my 40th birthday with my significant other at the end of February, and having put a pin in the map (to find some late winter sun without having…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

plain yoghurt

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