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You are here: Home / Archives for pine nuts

pine nuts

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chilli con carne with Shiitake mushrooms

Chilli con carne with brown rice and wedge of lime.

I had grand visions to end 2024 with a flurry of well overdue recipe posts. Unfortunately, the last two weeks were completely written off due to a cold/flu virus. All festive plans and celebrations evaporated. By the time the antibiotics had done their job, 2025 arrived. I didn’t have the energy to write up one…

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Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

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Fennel, orange and anchovy salad

Fennel, orange and anchovy salad

  Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one)  – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

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Potato, parsnip and carrot mash with wholegrain Dijon mustard

potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

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