• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian and Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian and Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish and Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread and Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method and Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for pine nuts

pine nuts

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Beef Goulash

Beef Goulash

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…

Read More

Sourdough Bread part 1: The Starter

Sourdough Starter in Weck Jar

It is hard to imagine that over 365 days have passed since the UK entered lock down 1.0 due to the Covid-19 pandemic, and I, like thousands of others used this opportunity to try and master sourdough bread. Quickly jumping back to basics, sourdough is a naturally and traditional leavened bread which used a starter…

Read More

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

Read More

Chimichurri Tuna Melt Panini

Chimichurri Tuna Melt Panini

My approach to cooking is most definitely liberal – then again I would extend that statement to much of life in general. Whilst there are times that I will follow instructions to the letter (I do enjoy reading a product manual more than the average Joe), there is many the occasion that I will not…

Read More

Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

Loading Comments...