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pepper

spicy sausage and roasted vegetable pasta

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chilli con carne with Shiitake mushrooms

Chilli con carne with brown rice and wedge of lime.

I had grand visions to end 2024 with a flurry of well overdue recipe posts. Unfortunately, the last two weeks were completely written off due to a cold/flu virus. All festive plans and celebrations evaporated. By the time the antibiotics had done their job, 2025 arrived. I didn’t have the energy to write up one…

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Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…

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Guacamole Toast

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

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Fragrant Spinach Rice

Fragrant Spinach Rice

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

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