noodles

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

It has been quite a challenge to convince Marlini that some of the more traditional English recipes can, with a bit of adaptation, pack a decent punch in the taste and texture department. To be honest, I have never been a fan of more standard British culinary offerings. Shepherd’s pie, Cottage Pie, and Lancashire Hot…

Nearly six months have passed since last committing one of my kitchen endeavours to Love the Kitchen. I could try and propose some entertaining (or my attempt of it) diatribe of the purely dire, inept, ethically corrupt and self-harming government (Brexit – if in doubt) which has led us into the worst cost of living…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

Thai Chicken and Coconut Noodle Soup

Chilli Beef Ramen Soup

Subscribe to Blog via Email

noodles

Footer

Subscribe to Blog via Email