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Thai Green Curry with Prawn, Squid, and Butternut Squash

Fragrant Spinach Rice

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

As the mercury recently approached 30C in Yorkshire – (of all places) – it hardly seems appropriate to post a hearty roast chicken recipe as we all start to melt during lock-down. The truth be told, this was made a good few weeks ago during milder weather – I have only just had time to…

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

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