• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian and Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian and Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish and Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread and Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method and Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for green beans

green beans

Salade Nicoise

Salade Niçoise

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chicken Sausage Toad in the Hole with Chilli and Onion

Chicken Sausage Toad in the Hole

It has been quite a challenge to convince Marlini that some of the more traditional English recipes can, with a bit of adaptation, pack a decent punch in the taste and texture department. To be honest, I have never been a fan of more standard British culinary offerings. Shepherd’s pie, Cottage Pie, and Lancashire Hot…

Read More

Burger Me Senseless

Burger Me Senseless

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…

Read More

Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

Read More

Smoked salmon, spinach and poached egg bagel

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

Read More

Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

Loading Comments...