Grana Padano Cheese

Prawn Linguine with Chilli Pesto

Fusilli pasta with pesto and griddled Mediterranean vegetables

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

Grana Padano Cheese

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