egg pasta

Prawn, squid, lime and white wine spaghetti

Thai Green Curry with Chicken and Aubergine

As we bid farewell to 2025, I wanted to share one last cherished Thai recipe with you: Thai Green Curry with Chicken and Aubergine (or Eggplant, as it’s more commonly known across much of the English-speaking world). While it doesn’t make an appearance quite as often as my Thai Red Curry with Chicken and Pineapple,…

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

In our pursuit for quick, easy, and dare I say it….. darn tasty (admittedly those not into pickled herring may strongly disagree) meals during the lock-down, Marlini intimated that a potato salad could be a great idea. For me to make, of course! I also had to fire up 1981 The Visitors album by ABBA…

egg pasta

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