echalion shallots

It has been quite a challenge to convince Marlini that some of the more traditional English recipes can, with a bit of adaptation, pack a decent punch in the taste and texture department. To be honest, I have never been a fan of more standard British culinary offerings. Shepherd’s pie, Cottage Pie, and Lancashire Hot…

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Just over a month ago, I had travelled from Yorkshire > London > Amsterdam > Paris > London by train for various work commitments, then, getting up at 0300 embarked on an 11 hour trip to Turkey. All by cattle class. If anyone is seething with envy – please don’t. Economy travel is not what…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

Fragrant Spinach Rice

Boeuf Bourguignon

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echalion shallots

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