• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian and Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian and Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish and Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread and Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method and Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for dark cooking chocolate

dark cooking chocolate

French chocolate mousse served in coffee cup with blueberries, strawberries, and shredded mint leaves

French Chocolate Mousse

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Roast lemon Chicken with Garlic and Chilli

As the mercury recently approached 30C in Yorkshire – (of all places) – it hardly seems appropriate to post a hearty roast chicken recipe as we all start to melt during lock-down. The truth be told, this was made a good few weeks ago during milder weather – I have only just had time to…

Read More

Fettuccine with Anchovy, Garlic and Lemon

Fettuccine with Anchovy, Garlic and Lemon

Just over a week ago, Marlini and I decided to make the most of having to follow the very sensible guidance and stay at home during the awful Coronavirus pandemic, and put out frustration to better use – the kitchen. So often have we complained to each other for not having enough time, too tired,…

Read More

Fennel, orange and anchovy salad

Fennel, orange and anchovy salad

  Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one)  – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

Read More

Chunky Chips with Herbs and Balsamic Vinegar

Chunky Chips with Herbs and Balsamic Vinegar

Anyone reading this right now must be thinking that I have either become bone idle, or am totally exhausted in the ideas camp. I mean. Really, ‘chips’? Surely these typically arrive on plate from two sources – the local chippy, or from some bag of processed delights which live in the freezer. I have spent…

Read More

Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

Loading Comments...