cod loin

Baked cod loin with ginger and spring onion

Couscous Tabbouleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

cod loin

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