chickpeas

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

Nearly six months have passed since last committing one of my kitchen endeavours to Love the Kitchen. I could try and propose some entertaining (or my attempt of it) diatribe of the purely dire, inept, ethically corrupt and self-harming government (Brexit – if in doubt) which has led us into the worst cost of living…

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

Warm chickpea, curly kale and pine nut salad

Chickpea Hummus

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