chicken sausages

Chicken Sausage Toad in the Hole with Chilli and Onion

Prawn Linguine with Chilli Pesto

If there is one single recipe which I have made the most often – my Prawn Linguine with Chilli Pesto (freshly made – of course!) is the one. This has featured as a regular working week evening meal for the past two years yet somehow never made it to Love the Kitchen. The reason? It…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

chicken sausages

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