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You are here: Home / Archives for cheddar cheese

cheddar cheese

Chimichurri Tuna Melt Panini

Chimichurri Tuna Melt Panini

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak in mushroom, peppercorn, and brandy sauce

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

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Thai Green Curry with Prawn, Squid, and Butternut Squash

Green Thai Curry with Prawn, Squid and Butternut Squash

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

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Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

I have certainly let things slide at Love The Kitchen. My mojo and passion for cooking and writing has been largely traded with.. let’s just say, numerous challenges. Each and every one compounding on top of the next. To be honest, if I started the rant and raves which I am sorely tempted to vent…

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Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai‑Style Prawn & Pineapple Egg Fried Rice in bowl served with wedge of lime

This Thai‑Style Prawn & Pineapple Egg Fried Rice instantly takes us back to some of the most memorable meals from our travels. Marlini and I first encountered truly fragrant – and unapologetically fiery – versions of this dish while staying in Krabi, Thailand, in 2018. Served straight from well‑worn woks and piled into hollowed‑out pineapple…

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