carrots

Chilli con carne with Shiitake mushrooms

Fusilli pasta with pesto and griddled Mediterranean vegetables

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

As the saying goes, “If it ain’t broke, don’t fix it.” But after seven years, I felt it was time to revisit my original Blueberry Pancake Recipe. While the original still holds up, a couple of things have changed that made an update worthwhile.First, I upgraded to a non-stick crêpe pan, as my trusty old Circulon was…

carrots

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