blue cheese

Flambéed Pear, Blue Camembert and Walnut Salad.

Thai Red Curry with Chicken and Pineapple

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

Nearly six months have passed since last committing one of my kitchen endeavours to Love the Kitchen. I could try and propose some entertaining (or my attempt of it) diatribe of the purely dire, inept, ethically corrupt and self-harming government (Brexit – if in doubt) which has led us into the worst cost of living…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

blue cheese

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