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My very first attempt to make fresh pasta dough can be chalked up as a dismal failure. I was barely thirteen at the time, insisted on being bought a pasta machine for my birthday, which I would use all the time. Reality painted a very different picture.. the dough just jammed up in the rollers,…

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Boeuf Bourguignon

Beef Goulash

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