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Recipes

Thai‑Style Prawn & Pineapple Egg Fried Rice in bowl served with wedge of lime

Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Thai Red Curry with Chicken and Pineapple

Chilli con carne with brown rice and wedge of lime.

Chilli con carne with Shiitake mushrooms

French chocolate mousse served in coffee cup with blueberries, strawberries, and shredded mint leaves

French Chocolate Mousse

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

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Smoked salmon, artichoke and red onion pizza

Smoked Salmon, Artichoke, and Red Onion Pizza

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it –  matched the colours of…

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Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

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Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put  Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

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