• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian & Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian & Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish & Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread & Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method & Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / About / Links and Inspiration

Links and Inspiration

Over the last few months I have seen a genuine sense of community comprising other Food Bloggers from around the World. Whilst there are thousands out there, I have selected a few of the sites and resources I frequent the most or blogs whose authors I have collaborated with the most.

Food Blogs I Follow

www.101cookingfortwo.com

www.hostthetoast.com

www.kitchenriffs.com

www.pinchofyum.com

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chickpea Hummus

Chickpea Hummus

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

Read More

Smoked salmon, artichoke and red onion pizza

Smoked Salmon, Artichoke, and Red Onion Pizza

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it –  matched the colours of…

Read More

Blueberry Pancakes

Blueberry Pancake

Ever since watching Quentin Tarantino’s 1994 Classic Pulp Fiction, I was made aware of the culinary delight that is the ‘blueberry pancake’. If memory serves, Butch has to return to his apartment to retrieve his father’s watch, leaving his girlfriend Fabienne to mull over the breakfast options in the far from glamorous motel.  However, it…

Read More

Spatchcock Poussin with Lemon, garlic and Parma ham

Spatchcock Poussin with Lemon, garlic and Parma ham

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…

Read More

Visit Love the Kitchen on Facebook

Visit Love the Kitchen on Facebook

Tags

Aleppo pepper (4) apple (3) avocado (4) balsamic vinegar (3) Bay leaf (4) beef (7) black olives (3) brandy (4) bread (4) carrot (4) chilli (11) coconut milk (4) Dijon mustard (16) egg (9) fennel (3) flat-leaf parsley (7) free-range eggs (13) garlic (35) ginger (9) herbes de provence (3) lemon (9) lemon juice (9) lemon zest (7) lime (9) lime juice (4) olive oil (11) oregano (5) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (30) red pepper (4) red wine (3) rocket (5) sea salt (3) smoked salmon (6) soy sauce (5) spinach (4) spring onion (6) spring onions (7) squid (4) sweet potato (4) tiger prawns (4) tomato (5) vegan (14) vegetarian (17) vine ripened tomatoes (4) vodka (3) white onion (5)

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

 

Loading Comments...