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You are here: Home / About / Links and Inspiration

Links and Inspiration

Over the last few months I have seen a genuine sense of community comprising other Food Bloggers from around the World. Whilst there are thousands out there, I have selected a few of the sites and resources I frequent the most or blogs whose authors I have collaborated with the most.

Food Blogs I Follow

www.101cookingfortwo.com

www.hostthetoast.com

www.kitchenriffs.com

www.pinchofyum.com

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Black onion seed and sesame bread

Black Onion Seed and Sesame Bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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Prawn Linguine with Chilli Pesto

If there is one single recipe which I have made the most often – my Prawn Linguine with Chilli Pesto (freshly made – of course!) is the one. This has featured as a regular working week evening meal for the past two years yet somehow never made it to Love the Kitchen. The reason? It…

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Baked Whole Sea Bass with Mediterranean Vegetables

Baked Whole Sea Bass with Mediterranean Vegetables

Both Marlini and I love Fish and Seafood and will do our utmost to incorporate it into our diet at any given opportunity. Whilst I would love to purchase our fish stock locally – and keep us budding pescatarians happy in the process – fresh seafood has been disappointingly out of reach for the last…

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Spatchcock Poussin with Lemon, garlic and Parma ham

Spatchcock Poussin with Lemon, garlic and Parma ham

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…

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